Sunday & Monday 9 a.m.-3 p.m. | Tuesday-Saturday 9 a.m.-10 p.m.
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Dinner

Tuesday-Saturday 4:30 p.m.-10 p.m.

Soup & Salad

  • romaine with herbed croutons, sliced tomatoes, and bacon vinaigrette

  • mixed greens with grilled sourdough croutons, fresh mozzarella, and oven-dried tomato vinaigrette

  • roasted beets, cucumber, tomato, bell peppers and tossed with a lime-cumin vinaigrette

  • with grilled cheese croutons

Small Plates

Medium Plates

Large Plates

Add a Gluten-free Bun to either Burger for 3

Add Cheese 3   |  Add Bacon 4.5

* Consuming raw, undercooked, and unpasteurized food items may increase your chance of developing food-borne illness.

A 20 percent gratuity will be automatically added to parties of six or more.

Signature Cocktails

  • Batch 206 Whiskey, Manny’s Pale Ale, Lemon Juice and Simple Syrup. Served on the Rocks

  • Rum, Elderflower Liqueur, Mint, Lime and Club Soda

  • House Infused Fig Bourbon, Sweet Vermouth and Peychaud Bitters

  • Pineapple-Infused Tequila, Malibu Coconut Rum, Grand Marnier, Muddled Orange and Lime

  • Heritage all natural Mango Vodka, Muddled Ginger and Lime. Served up

  • Muddled Grapefruit, Aviation Gin and Aperol. Served up

White Wines

Red Wines