Sunday & Monday 9 a.m.-3 p.m. | Tuesday-Saturday 9 a.m.-10 p.m.
Top

Dinner

Tuesday-Saturday 4:30 p.m.-10 p.m.

Soup & Salad

Small Plates

Medium Plates

Larger Plates

Add a Gluten-free Bun to either Burger for 3

Add Cheese 3   |  Add Bacon 4.5

* Consuming raw, undercooked, and unpasteurized food items may increase your chance of developing food-borne illness.

A 20 percent gratuity will be automatically added to parties of six or more.

Signature Cocktails

  • Batch 206 Whiskey, Manny’s Pale Ale, Lemon Juice and Simple Syrup. Served on the Rocks

  • Rum, Elderflower Liqueur, Mint, Lime and Club Soda

  • House Infused Fig Bourbon, Sweet Vermouth and Peychaud Bitters

  • Pineapple-Infused Tequila, Malibu Coconut Rum, Grand Marnier, Muddled Orange and Lime

  • Heritage all natural Mango Vodka, Muddled Ginger and Lime. Served up

  • Muddled Grapefruit, Aviation Gin and Aperol. Served up

White Wines

Red Wines

Dessert

Housemade After Dinner Liqueurs

About Our Meats

  • Grass-Fed/Pasture-Raised from Anderson Ranch in Willamette Valley, Oregon

  • Antibiotic Free, Hormone Free, GMO Free and Grass-Fed/Pasture-Raised from Farms in the Northwest

  • Willamette Valley Farms

  • Wild, Trapped and Processed by the Sierra Meat Company Based in Reno, Nevada

  • All Natural, Hormone Free from Carlton Farms in Carlton, Oregon

  • Made by Local Companies Bavarian Meats and Cascioppo Brothers