Dinner Menu
SOUP & SALAD
BLT SALAD
romaine with herbed croutons, sliced tomatoes and bacon vinaigrette
7
BREAD SALAD
grilled, with greens, mozzarella and oven dried tomato vinaigrette
7
CHOPPED SALAD (gluten free)
beets, cucumber, tomato, bell peppers, tossed with a lime-cumin vinaigrette
7
ROASTED TOMATO SOUP
grilled cheese croutons
6
SMALL PLATES
ROASTED GARLIC & BACON DEVILED EGGS (gluten free)
smoked paprika
6
MINI TUNA TARTAR TACOS
with avocado and sriracha aioli
9
ZUCCHINI FRIES
with Parmesan and horseradish dipping sauce
6
SWEET POTATO FRIES (gluten free)
5
SEASONAL VEGETABLES(gluten free)
6
SAUTEED BROCCOLI with CASHEWS (gluten free)
6
MEDIUM PLATES
MAPLE GLAZED PORK BELLY
corn pancake
9
DUCK CONFIT NACHOS (gluten free)
tomatoes, scallions and saint andre cheese sauce
9
CHICKEN ANDOUILLE SAUSAGE CORNDOGS
8
POACHED PEAR & TALEGGIO CHEESE SANDWICH
9 add bacon for $2
WILD BOAR ENCHILADAS (gluten free)
with an ancho-hibiscus sauce
12
SAUTEED GNOCCHI
duck, arugula, cranberry-balsamic glaze
10
MAC ‘N’ CHEESE
mushroom with truffle oil 9
fontina & pancetta 8
French onion 7
Cheesesteak 9
traditional 6
LARGER PLATES
LAMB BURGER
tzatziki, sweet potato fries
14
SOURDOUGH FLATBREAD
Sundried tomatoes, sausage and Fontina with pesto
10
Flatbread of the Week
10
BISON BURGER
tomato jam, house cured pickles, and lettuce and served with sweet potato fries.
14
GRILLED RIBEYE STEAK (gluten free)
stuffed potatoes, smoked bone marrow butter
18
SAUTEED CRABCAKES (gluten free)
apple-celery root slaw, yellow pepper sauce
15