Dinner Menu

SOUP & SALAD

BLT SALAD
romaine with herbed croutons, sliced tomatoes and bacon vinaigrette
7

BREAD SALAD
grilled, with greens, mozzarella and oven dried tomato vinaigrette
7

CHOPPED SALAD (gluten free)
beets, cucumber, tomato, bell peppers, tossed with a lime-cumin vinaigrette
7

ROASTED TOMATO SOUP
grilled cheese croutons
6

SMALL PLATES

ROASTED GARLIC & BACON DEVILED EGGS (gluten free)
smoked paprika
6

MINI TUNA TARTAR TACOS
with avocado and sriracha aioli
9

ZUCCHINI FRIES
with Parmesan and horseradish dipping sauce
6

SWEET POTATO FRIES (gluten free)
5

SEASONAL VEGETABLES(gluten free)
6

SAUTEED BROCCOLI with CASHEWS (gluten free)
6

MEDIUM PLATES

MAPLE GLAZED PORK BELLY
corn pancake
9

DUCK CONFIT NACHOS (gluten free)
tomatoes, scallions and saint andre cheese sauce
9

CHICKEN ANDOUILLE SAUSAGE CORNDOGS
8

POACHED PEAR & TALEGGIO CHEESE SANDWICH
9 add bacon for $2

WILD BOAR ENCHILADAS (gluten free)
with an ancho-hibiscus sauce
12

SAUTEED GNOCCHI
duck, arugula, cranberry-balsamic glaze
10

MAC ‘N’ CHEESE
mushroom with truffle oil 9
fontina & pancetta 8
French onion 7
Cheesesteak 9
traditional 6

LARGER PLATES

LAMB BURGER
tzatziki, sweet potato fries
14

SOURDOUGH FLATBREAD
Sundried tomatoes, sausage and Fontina with pesto
10

Flatbread of the Week
10

BISON BURGER
tomato jam, house cured pickles, and lettuce and served with sweet potato fries.
14

GRILLED RIBEYE STEAK (gluten free)
stuffed potatoes, smoked bone marrow butter
18

SAUTEED CRABCAKES (gluten free)
apple-celery root slaw, yellow pepper sauce
15