Seven days a week 9 a.m.- 3 p.m.
w/ Real Maple Syrup
with a corn and Mozzarella Pancake and Scallion Scrambled Eggs
with Sausage Gravy, Potatoes and Eggs Any Style
Macrina’s Sour Batard Bread Spread with Aioli and Topped with Scrambled Eggs, Bacon, Tomatoes and Arugula. Served with Rosemary Potatoes
Grilled Bread topped with Cream Cheese, Dill scrambled Eggs, Smoked Salmon, Red Onions, and Capers. Served with Potatoes
Our Twist on a Classic! Potato Pancakes Made with Smoked Gouda and Canadian Bacon, topped with Poached Eggs and finished with a Creamy Potato and Mushroom Sauce. Served with Toast. – Vegetarian available by request
Rustic Bread dipped in Egg Batter and topped with Today’s Fruit Selection. Served with real Maple Syrup.
with Potatoes, Onions, Peppers and Butternut Squash and topped with Poached Eggs. Served with Toast.
Topped with handmade pico de gallo and sour cream. Served with potatoes and toast.
Served with House Salad and Toast
Herbs, Goat Cheese and Caramelized Onions. Served with Rosemary Potatoes and Toast – Add Smoked Salmon for 5.5
Local-made Sausage with Scallions and Parmesan. Served with Potatoes and Toast
Two Pancakes of the Day, two Eggs Any Style and Choice of Meat – Substitute French Toast for Pancakes for 4
Two Eggs Any Style with Choice of Meat. Served with Potatoes and Toast
Served with Toast
Topped with Bananas and served with Toast
Hendricks, Gin, Champagne. Served with French Lemon Juice
Peach Pucker, Sparkling Wine, Orange Juice
Bailey’s and Frangelico
Tequila and Kahlua
Small – 4 Large – 6