Sunday & Monday 9 a.m.-3 p.m. | Tuesday-Saturday 9 a.m.-10 p.m.


Seven days a week 9 a.m.- 3 p.m.

  • w/ Real Maple Syrup

  • with a Corn and Mozzarella Pancake and Scallion Scrambled Eggs

  • with Sausage Gravy, Potatoes and Eggs Any Style

  • Macrina’s Sour Batard Bread Spread with Aioli and Topped with Scrambled Eggs, Bacon, Tomatoes and Arugula. Served with Rosemary Potatoes

  • Grilled Bread topped with Cream Cheese, Dill scrambled Eggs, Smoked Salmon, Red Onions, and Capers. Served with Potatoes

  • Our Twist on a Classic! Potato Pancakes Made with Smoked Gouda and Canadian Bacon, Topped with Poached Eggs and finished with a Creamy Potato and Mushroom Sauce. Served with Toast. – Vegetarian available by request

  • Rustic Bread dipped in Egg Batter and topped with Today’s Fruit Selection. Served with real Maple Syrup.

  • with Potatoes, Onions, Peppers and Butternut Squash and topped with Poached Eggs. Served with Toast.

  • Topped with Handmade Pico de Gallo and Sour Cream. Served with Potatoes and Toast.

  • Served with House Salad and Toast

  • Herbs, Goat Cheese and Caramelized Onions. Served with Rosemary Potatoes and Toast – Add Smoked Salmon for 6 more

  • Local-made Sausage with Scallions and Parmesan. Served with Potatoes and Toast

  • Two Pancakes of the Day, two Eggs Any Style and Choice of Meat – Substitute French Toast for Pancakes for 4.5 more

  • Two Eggs Any Style with Choice of Meat. Served with Potatoes and Toast

  • Served with Toast

  • Topped with Bananas and served with Toast

*Consuming raw, undercooked and unpasturized food items may increase your chance of foodborne illness

Brunch Beverages

Soup & Salad


Other Favorites

*Consuming raw, undercooked and unpasturized food items may increase your chance of foodborne illness

We Now Sell Our Raspberry Jam and Hot Sauces! Ask a Server for Some Today!

a 20% gratuity will be automatically added to parties of six or more