Sunday & Monday 9 a.m.-3 p.m. | Tuesday-Saturday 9 a.m.-10 p.m.
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Brunch

Seven days a week 9 a.m.- 3 p.m.

  • w/ Real Maple Syrup

  • with a corn and Mozzarella Pancake and Scallion Scrambled Eggs

  • with Sausage Gravy, Potatoes and Eggs Any Style

  • Macrina’s Sour Batard Bread Spread with Aioli and Topped with Scrambled Eggs, Bacon, Tomatoes and Arugula. Served with Rosemary Potatoes

  • Grilled Bread topped with Cream Cheese, Dill scrambled Eggs, Smoked Salmon, Red Onions, and Capers. Served with Potatoes

  • Our Twist on a Classic! Potato Pancakes Made with Smoked Gouda and Canadian Bacon, topped with Poached Eggs and finished with a Creamy Potato and Mushroom Sauce. Served with Toast. – Vegetarian available by request

  • Rustic Bread dipped in Egg Batter and topped with Today’s Fruit Selection. Served with real Maple Syrup.

  • with Potatoes, Onions, Peppers and Butternut Squash and topped with Poached Eggs. Served with Toast.

  • Topped with handmade pico de gallo and sour cream. Served with potatoes and toast.

  • Served with House Salad and Toast

  • Herbs, Goat Cheese and Caramelized Onions. Served with Rosemary Potatoes and Toast – Add Smoked Salmon for 5.5

  • Local-made Sausage with Scallions and Parmesan. Served with Potatoes and Toast

  • Two Pancakes of the Day, two Eggs Any Style and Choice of Meat – Substitute French Toast for Pancakes for 4

  • Two Eggs Any Style with Choice of Meat. Served with Potatoes and Toast

  • Topped with Bananas and served with Toast

Brunch Beverages